The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

  • Partridge: ageing, hanging, plucking, drawing, and roasting (page 13)

    from The Game Cookbook The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

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Notes about this book

  • SULibraries on October 20, 2025

    CJ 641.69 D554g 2005 (LOU)

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  • ISBN 10 1904920217
  • ISBN 13 9781904920212
  • Published Sep 25 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Kyle Cathie

Publishers Text

Game is the healthy alternative to other meats being lean, high in protein and low in cholesterol and it is also varied, from quail to goose, rabbit to deer, and from salmon to carp. Thi inspirational book contains both exciting recipes and insightful information on the history and habitat of game, from two passionate and authoritative countryside campaigners.

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