Sunday Roast: The Complete Guide to Cooking and Carving by Clarissa Dickson Wright and Johnny Scott

  • Roast beef (page 20)

    from Sunday Roast: The Complete Guide to Cooking and Carving Sunday Roast by Clarissa Dickson Wright and Johnny Scott

    • Categories: Main course
    • Ingredients: beef joint; mustard powder
    • Accompaniments: Yorkshire pudding
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  • ISBN 10 0755310128
  • ISBN 13 9780755310128
  • Published Oct 07 2002
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

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