Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food by Gino D'Acampo

  • How to knead bread dough (page 16)

    from Italian Home Baking: 100 Irresistible Recipes for Bread, Biscuits, Cakes, Pizza, Pasta and Party Food Italian Home Baking by Gino D'Acampo

    • Categories: Bread & rolls, savory; How to...; Vegan
    • Ingredients: bread dough
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  • ISBN 10 1856269787
  • ISBN 13 9781856269780
  • Published Oct 27 2011
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Cathie

Publishers Text

Having taught us everything we need to know to prepare healthy and authentic Italian family meals, bestselling author Gino D'Acampo now turns his attentions to baked treats. His new book, illustrated with beautiful photography shot on location in Italy, is a comprehensive guide to traditional Italian home baking - both savoury and sweet. Chapters include Breads, Biscuits, Cakes, Pizza, Pasta and even Party Food. This book includes examples of regional specialities as well as plenty of advice on the variety of oils and flours that make Italian baking so irresistible.

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