Sizzle: Sensational Barbecue Food by Julie Biuso

  • Tessa's barbecued crab cakes with Cambodian dressing

    from Sizzle: Sensational Barbecue Food Sizzle by Julie Biuso

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Cambodian
    • Ingredients: garlic; red chillies; lemons; fish sauce; crabmeat; white fish fillets; canned coconut cream; iceberg lettuce; coriander leaves; mint
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Notes about this book

  • philmc on May 10, 2012

    try the butterflied Lamb. Delicious.

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  • ISBN 10 1869661176
  • ISBN 13 9781869661175
  • Linked ISBNs
  • Published Nov 01 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries New Zealand
  • Publisher New Holland Publishers (NZ)
  • Imprint New Holland Publishers (New Zealand) Ltd

Publishers Text

Sizzle is the ultimate barbecue cookbook: tempting and contemporary international food based on a selection of more than a hundred inspirational but easy-to-follow recipes, ranging from meals for a summer midweek to dishes for special occasions and al-fresco feasts, in other words, all you need to make outdoor living fun, affordable and utterly irresistible. At the back of the book there are hot tips on everything from choosing and using a barbecue to cooking meat to perfection, adding flavour, judging cooking times and more, plus a glossary and full index.

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