The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi by Thomas Laessoe and Anna Del Conte and Gary Lincoff

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  • ISBN 10 0789410737
  • ISBN 13 9780789410733
  • Published Jul 01 1996
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1st
  • Publisher DK Adult

Publishers Text

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.

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