Cooking with Coco: Family Recipes to Cook Together by Anna Del Conte

  • A light soup (Minestrina) (page 19)

    from Cooking with Coco: Family Recipes to Cook Together Cooking with Coco by Anna Del Conte

    • Categories: Soups; Children & baby food; Italian
    • Ingredients: pastina pasta; Parmigiano Reggiano cheese; chicken and beef stock
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  • ISBN 10 0701184884
  • ISBN 13 9780701184889
  • Published Jul 07 2011
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Vintage
  • Imprint Chatto & Windus

Publishers Text

Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines. Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes - and illustrated with beautiful photographs, Anna Del Conte brings us the best of all the recipes they have cooked together. In a relaxed, informal style, she shows how to teach children the importance of seasonal food, how to introduce new skills and techniques, and how to choose the best ingredients. But "Cooking with Coco" is also an inspirational reminder of how much fun families can have together in the kitchen. Written by an internationally renowned cook, food writer and grandmother, for all the eager - and sometimes mischievous - faces around her table, "Cooking with Coco" is a book for anyone who wants to introduce children to simple, healthy and delicious cooking and the joy and satisfaction of making it themselves.

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