Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte by Anna Del Conte

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: fennel; milk; double cream; Parmesan cheese; pasta shells
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Notes about this book

  • rees.linda on January 15, 2015

    Lovely book. I ended up buying one for my eldest daughter as well.

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  • ISBN 10 1448138418
  • ISBN 13 9781448138418
  • Published Apr 30 2012
  • Format eBook
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Imprint Vintage Digital

Publishers Text

In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here.

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