Italian Kitchen: Antipasti, Pasta, Risotti, Dolci by Anna Del Conte

  • Roman garlic bread (Bruschetta) (page 19)

    from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci Italian Kitchen by Anna Del Conte

    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: rustic white bread; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tagliatelle with mushroom sauce (Tagliatelle col sugo di funghi)

    • Lepa on November 09, 2019

      This is delicious. I bought fresh paparadelle instead of making noodles. I would definitely make this again.

  • Tagliatelle with peas (Paparele e bisi)

    • Lepa on May 30, 2020

      This is good but probably wouldn't be special without home made noodles. We made fresh egg pasta and it was very good with this simple sauce.

  • Walnut cake (Torta di noci)

    • Lepa on March 11, 2019

      The method for making this cake is very odd. It starts with butter and powdered sugar. The batter was very dry and you have to fold whipped egg whites into it. It was hard to incorporate them into such a stiff mixture. Not quite sure I did a great job. It tastes fine- not too sweet- but it looks nothing like the picture. It's a bit too dense and didn't rise much.

  • Ricotta cake (Torta di ricotta)

    • Lepa on January 26, 2019

      This was reminiscent of bread pudding. Not cake like but luscious and moist. The kids thought it was okay but adults loved it with a glass of amaro.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1862057273
  • ISBN 13 9781862057272
  • Published May 25 2006
  • Format Paperback
  • Page Count 188
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Back in print! (Original ISBN 1857936140), this book is from Nigella's favourite Italian food writer. This 4-books-in-1 volume contains 'Italian dishes to make the heart sing' - "London Evening Standard'. The cooking of Italy has never been more popular than it is today. Delicious and healthy, it offers a great diversity of flavours which few can resist. Anna Del Conte, cookery expert and champion of Italian food, has assembled a collection of recipes to suit every palate, ranging from starters to desserts, in this essential volume for every kitchen library.

Other cookbooks by this author