Italian Kitchen by Anna Del Conte

  • Roman garlic bread (Bruschetta) (page 19)

    from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci Italian Kitchen by Anna Del Conte

    • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Italian; Vegan; Vegetarian
    • Ingredients: rustic white bread; store-cupboard ingredients
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Notes about Recipes in this book

  • Tagliatelle with mushroom sauce (Tagliatelle col sugo di funghi)

    • Lepa on November 09, 2019

      This is delicious. I bought fresh paparadelle instead of making noodles. I would definitely make this again.

  • Tagliatelle with peas (Paparele e bisi)

    • Lepa on May 30, 2020

      This is good but probably wouldn't be special without home made noodles. We made fresh egg pasta and it was very good with this simple sauce.

  • Walnut cake (Torta di noci)

    • Lepa on March 11, 2019

      The method for making this cake is very odd. It starts with butter and powdered sugar. The batter was very dry and you have to fold whipped egg whites into it. It was hard to incorporate them into such a stiff mixture. Not quite sure I did a great job. It tastes fine- not too sweet- but it looks nothing like the picture. It's a bit too dense and didn't rise much.

  • Ricotta cake (Torta di ricotta)

    • Lepa on January 26, 2019

      This was reminiscent of bread pudding. Not cake like but luscious and moist. The kids thought it was okay but adults loved it with a glass of amaro.

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  • ISBN 10 145491078X
  • ISBN 13 9781454910787
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

With its beautiful design, stunning photos, and classic recipes from one of the world's great food writers, Italian Kitchen belongs in every home. Anna Del Conte's signature flair and expertise resonate on each page as she covers the fundamentals of preparing Antipasti, Pasta, Risotto, and Dolci, as well as regional specialties. The dishes—which will appeal to regular families as well as avid foodies—include simple starters like tomato bruschetta; timeless pasta sauces, including pesto and Bolognese; distinctive risottos; and delectable desserts, such as Chocolate and Pear Cake.

First published in four separate volumes, these recipes are now together in a single, exquisite edition.

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