La Pastasciutta (Anna Del Conte's Italian Kitchen Series): Pasta Dishes by Anna Del Conte
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- ISBN 10 0671870319
- ISBN 13 9780671870317
- Linked ISBNs
- 9781857930382 Hardcover (United Kingdom) 10/21/1993
- Published Feb 02 1994
- Format Hardcover
- Page Count 64
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
Discusses various types of pasta, both dried and homemade, ways to make your own egg-and-flour pasta, and how to create the prefect marriage between your sauce and the shape of your pasta.Other cookbooks by this author
- Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
- Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte
- Anna Del Conte on Pasta
- Anna Del Conte's Italian Kitchen: Gli Antipasti: Antipasti and other Appetizers
- Anna Del Conte's Italian Kitchen
- Anna Del Conte's Italian Kitchen: Gli Antipasti: Antipasti and other Appetizers
- Anna Del Conte's Italian Kitchen: I Dolci: Sweet Things
- Anna Del Conte's Italian Kitchen: I Risotti: Risottos and Other Rice Dishes
- A Casa: Seasonal Italian Home Cooking
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- The Classic Food of Northern Italy
- Classic Food of Northern Italy
- The Classic Food of Northern Italy
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes: 75 Signature Dishes
- Classic Italian Recipes - 75 Signature Dishes
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- The Concise Gastronomy of Italy
- The Concise Gastronomy of Italy
- Cooking with Coco: Family Recipes to Cook Together
- The Edible Mushroom Book
- The Edible Mushroom Book
- Entertaining all'Italiana
- Entertaining all'Italiana
- FreeFrom all'Italiana
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- The Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy
- Gastronomy of Italy (Revised and Expanded)
- The Gastronomy of Italy (Revised and Updated)
- Gastronomy of Italy (Revised Edition)
- Good Housekeeping Italian Cookery
- Italian
- Italian Kitchen: Antipasti, Pasta, Risotti, Dolci
- Italian Kitchen: Antipasti, Pasta, Risotti, Dolci
- Italian Kitchen
- Italian Kitchen: I Dolci: Sweet Things
- Italian Kitchen: I Risotti: Risotto and Other Rice Dishes
- The Italian Pantry
- A Little Italian Cook Book
- A Little Italian Cookbook
- The Mushroom Book
- The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi
- The Painter, the Cook and the Art of Cucina
- Pasta
- Pasta
- Pasta
- La Pasta (Anna Del Conte's Italian Kitchen Series)
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta Perfect
- Pasta: Every Way for Every Day
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- Portrait of Pasta
- Risotto with Nettles: A Memoir with Food
- Risotto with Nettles
- Risotto with Nettles: A Memoir with Food
- Roth Bar & Grill
- Sainsbury's Pasta-Lover's Cookbook
- The Second Classic Italian Cookbook
- Secrets from an Italian Kitchen
- Secrets from an Italian Kitchen
- Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes
- Vegetables All'Italiana
: Pasta Dishes "Pin It")
