Silver Palate Desserts: Recipes from the Classic American Cookbooks by Julee Rosso and Sheila Lukins

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  • Pecan squares (page 12)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: heavy cream; pecans; all-purpose flour; butter; honey
    show

  • Toffee bars (page 15)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: chocolate chips; light brown sugar; all-purpose flour; butter; pecans or walnuts; egg yolks
    show

  • Butterballs (page 17)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; butter; honey; pecans; vanilla extract
    show

  • Shortbread hearts (page 19)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic
    • Ingredients: all-purpose flour; butter; confectioner's sugar
    show

  • Brownies (page 22)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: granulated sugar; eggs; walnuts; unsweetened chocolate; butter; vanilla extract
    show

  • Rocky mountain-chip cookies (page 25)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; dark brown sugar; walnuts; all-purpose flour; butter; quick-cooking oats; margarine
    show

  • Molasses cookies (page 28)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: ground cinnamon; ground ginger; molasses; granulated sugar; all-purpose flour; butter; ground cloves
    show

  • Chocolate truffles (page 31)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Candy / sweets
    • Ingredients: natural unsweetened cocoa powder; heavy cream; Grand Marnier; German's sweet chocolate
    show

  • Cinnamony baked apples (page 34)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: Calvados; ground cinnamon; lemons; pecans; raisins; tart apples; brown sugar
    show

  • Sour cream apple pie (page 40)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apple cider; ground cinnamon; sour cream; granulated sugar; walnuts; all-purpose flour; tart apples
    show

  • Peach cobbler (page 45)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: almond extract; heavy cream; peaches; all-purpose flour; peach brandy; store-cupboard ingredients
    show

  • Strawberry shortcake (page 49)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cakes, small; Dessert
    • Ingredients: heavy cream; strawberries; all-purpose flour; light cream; store-cupboard ingredients
    show

  • Kumquat citrus tarts (page 53)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apricot jam; whipping cream; kumquats; Cointreau; lemons; oranges; all-purpose flour; butter
    show

  • Harvest tart (page 59)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: dried apricots; Grand Marnier; walnuts; prunes; golden raisins; apples; all-purpose flour; butter
    show

  • Sweet buttery tart crust (page 62)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; butter; eggs
    show

  • Zabaglione (page 66)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: Marsala; eggs
    show

  • Rhubarb sorbet (page 70)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: rhubarb; Cointreau; framboise; whipping cream; sugar
    show

  • Chocolate fudge sauce (page 72)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Sauces for desserts; Dessert
    • Ingredients: corn syrup; granulated sugar; rum; unsweetened chocolate
    show

  • Raspberry-Sauternes dessert soup (page 74)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Soups; Dessert; Summer
    • Ingredients: mint; raspberries; Sauternes wine; sour cream; heavy cream
    show

  • Crème fraîche (page 78)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: heavy cream; sour cream
    show

  • Lemon ice (page 80)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: lemons; granulated sugar
    show

  • Blackberry mousse (page 82)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: blackberries; heavy cream; gelatin; Cointreau; oranges; egg yolks
    show

  • Maple-hazelnut mousse with hazelnut praline (page 85)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Mousses, trifles, custards & creams; Candy / sweets; Dessert
    • Ingredients: whipping cream; hazelnuts; maple syrup; eggs; vanilla
    show

  • Pavlova (page 90)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Cakes, large; Dessert; Australian; New Zealand
    • Ingredients: heavy cream; Grand Marnier; strawberries; granulated sugar; egg whites
    show

  • Olde English trifle (page 93)

    from Silver Palate Desserts: Recipes from the Classic American Cookbooks Silver Palate Desserts by Julee Rosso and Sheila Lukins

    • Categories: Mousses, trifles, custards & creams; Dessert; British
    • Ingredients: seedless raspberry jam; amaretti biscuits; Marsala wine; whipping cream; almond extract; frozen pound cake; egg yolks; milk; sliced almonds
    show

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  • ISBN 10 0756790956
  • ISBN 13 9780756790950
  • Published Sep 30 1995
  • Format Hardcover
  • Page Count 127
  • Language English
  • Publisher Diane Pub Co

Publishers Text

A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.

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