Fresh Start: Great Low-Fat Recipes, Day-by-Day Menus--The Savvy Way to Cook, Eat, and Live by Julee Rosso

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Notes about Recipes in this book

  • Banana-mint slush

    • wester on October 09, 2010

      Sweet and refreshing. Easy to make. The kids loved it too. Same recipe as Lime-mint slush from Great Good Food.

  • Coffee sip

    • wester on October 09, 2010

      Easy low-fat iced coffee. Same recipe as in Great Good Food.

  • Honeydew smoothie

    • wester on September 08, 2010

      Nice and summery. If it's not in the height of summer, I'd recommend a bit more yogurt to give it more body.

  • Roasted vegetable melange

    • wester on September 05, 2010

      This does taste good (my husband complimented me), and it is very lowfat. The exact vegetables to use are flexible: I left out asparagus and zucchini, replaced the leek by a mixture of red and white onions, and put in some chick peas. The end result was fine. I think next time I will also experiment with other herbs and spices (fennel seeds? Moroccan or Indian spices, and cilantro?). One thing I will not change is the high amount of members of the allium family, because that gives a nice bold flavor. You will have to start early: two hours in the oven, and prepping the vegetables will take some time as well. Because of the low fat content, it is not possible to raise the oven temperature to cook faster, because then it will burn.

  • Orange muffins

    • melissa8800 on January 13, 2013

      These muffins are yummy. I made an orange butter to go along with them: softened butter, orange zest, orange juice, honey. They only needed to bake for 13 min.

  • Silver dollar corn cakes

    • Shelmar on September 05, 2019

      Good. Cut syrup to 1 1/4c.

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  • ISBN 10 0517702789
  • ISBN 13 9780517702789
  • Linked ISBNs
  • Published Apr 14 1996
  • Format Hardcover
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House USA Inc
  • Imprint Crown Publications

Publishers Text

Julee Rosso of Silver Palate fame brings the art of eating well to low fat cooking with more than 200 boldly flavored recipes and four weeks of day-by-day menus. Nutrition counts.

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