The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Sesame, ham and cheese bites (page 4)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Basic quiche custard (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: Roquefort & apple (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: smoked salmon & dill (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: ham & Gruyère (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: crab & scallions (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: mushrooms (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature quiches: pepper (page 5)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature chevre tarts (page 6)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Peppers Provencal (page 6)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cheese straws (page 7)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Phyllo triangles: spinach-feta (page 9)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Phyllo triangles: rosemary and prosciutto (page 9)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Gougère (page 10)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Stuffed grape leaves (page 10)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Sausage-stuffed mushrooms (page 11)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Mushrooms stuffed with walnuts and cheese (page 12)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Miniature lamb kebabs (page 12)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Marinade for lamb (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cocktail riblets (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Cocktail chicken wings (page 13)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Mustard glaze (page 14)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Barbeque sauce (page 14)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Spicy shrimp (page 15)
from The Silver Palate Cookbook The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Salade Niçoise
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Tea & Cookies
I’ve since made this dish for a million potlucks and picnics, always to great acclaim. It may not be absolutely traditional, especially in the olive department, but it’s really quite good.
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Linzer hearts
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Tea & Cookies
I have a soft spot in my heart for Linzer Torte, from my time living in Austria, and these cookies play off the traditional flavors of nuts and fruit jam.
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- ISBN 10 1563052830
- ISBN 13 9781563052835
- Published Apr 01 1992
- Format Paperback
- Language English
- Edition 10th
- Countries United States
- Publisher Workman Publishing
- Imprint Workman Publishing
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