Whole-Meal Salads: 100 Fresh, Delectable Recipes for Easy One-Course Entrees by Norman Kolpas

  • Classic salad Niçoise with grainy Dijon mustard vinaigrette (page 12)

    from Whole-Meal Salads: 100 Fresh, Delectable Recipes for Easy One-Course Entrees Whole-Meal Salads by Norman Kolpas

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; French
    • Ingredients: romaine lettuce; oakleaf lettuce; Bibb lettuce; oil-packed tuna; green beans; anchovies; new potatoes; hard-boiled eggs; Roma tomatoes; red bell peppers; cooked beets; pitted Niçoise olives; chives; Italian parsley; Dijon mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809239957
  • ISBN 13 9780809239955
  • Published May 01 1992
  • Format Paperback
  • Page Count 183
  • Language English
  • Countries United States
  • Publisher Contemporary Books

Publishers Text

Internationally acclaimed food writer Kolpas presents 100 recipes for delicious main-course salads of all kinds. From tempting seafood, chicken, and meat dishes to flavorful pasta, cheese, vegetable, and fruit entrees, these salads offer a bounty of mouth-watering ingredients for flavor-filled lunches and dinners.

Other cookbooks by this author