Anchovy-dressed chicory from On the Side: A Sourcebook of Inspiring Side Dishes (page 78) by Ed Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale, Romanesco, Parmesan and pine nut salad; Quick romesco; Mangal chopped salad; Chicken stock and orange-braised fennel; Aubergine purée; Caponata; Za'atar mushrooms with curd; New potatoes with seaweed butter; Beetroot gratin; Borlotti beans and cavolo nero with basil and hazelnut smash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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