Kohlrabi remoulade from On the Side: A Sourcebook of Inspiring Side Dishes (page 208) by Ed Smith
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Greek yoghurt
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wholegrain mustard
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Radicchio with a smoky blood orange and maple dressing; Watercress with pickled walnuts; Za'atar mushrooms with curd; New potatoes with pickled samphire and sorrel; Scorched sweet potatoes with sobrasada butter; Spiced roast carrots; Mixed quinoa with radish and pea shoots; Wheat berries with capers and tomatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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