This time of year, I make a lot of sauted veggie messes. Having extra meat to add is grand. A friend calls these homemade TV dinners-quick, easy, one bowl. Dice the veggies of your choice (I like adding eggplant, onion, tomatoes and almost any kind of greens, but the rest depends on what is in the fridge). On high heat, start tossing in the veggies, based on cooking time. When things are nicely browned, add your chopped tomatoes, any leftover meat you have around and the seasonings of your choice. I often go Mediterranean with this (italian seasonings or Za'ater), but have used various asian blends as well. When the tomatoes have cooked down, add the greens and put a lid on the pan. The greens will wilt quickly and you are done.
This can be served by itself or with bread or any grain you like. We are trying to be a low carb household, so often don't serve a carb with it. My husband has done leftovers piled over beans/lentils as well.
Rinshin, thanks for reminding me about summer rolls. I haven't made them in a long time and now I may need to go get a chicken!
Zephy