On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

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  • ISBN 10 0739460374
  • ISBN 13 9780739460375
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 883
  • Language English
  • Countries United States
  • Publisher Scribner

Publishers Text

This is the completely revised and updated version of the hardcover in paperback for the first time in this books 20 year history.

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