On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

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  • ISBN 10 004306003X
  • ISBN 13 9780043060032
  • Published Sep 18 1986
  • Format Hardcover
  • Page Count 712
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd


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