On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
This book contains no recipes.
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- ISBN 10 004306003X
- ISBN 13 9780043060032
- Published Sep 18 1986
- Format Hardcover
- Page Count 712
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
Other cookbooks by this author
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- The Curious Cook: More Kitchen Science and Lore
- The Curious Cook: Taking the Lid Off Kitchen Facts and Fallacies
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