On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
This book contains no recipes.
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- ISBN 10 9868508894
- ISBN 13 9789868508897
- Published Dec 01 2009
- Format Paperback
- Page Count 368
- Language Chinese
- Countries China, United States
- Publisher Da Jia Chu Ban She
- Imprint Da Jia Chu Ban She
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