On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
This book contains no recipes.
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- ISBN 10 0684181320
- ISBN 13 9780684181325
- Published Nov 01 1984
- Format Hardcover
- Page Count 684
- Language English
- Countries United Kingdom
- Publisher Prentice Hall (a Pearson Education company)
- Imprint Prentice Hall & IBD
Other cookbooks by this author
- The Curious Cook: More Kitchen Science and Lore
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- The Curious Cook: More Kitchen Science and Lore
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- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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- Nose Dive: A Field Guide to the World's Smells
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