Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

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  • ISBN 10 0143122312
  • ISBN 13 9780143122319
  • Published Oct 31 2012
  • Format Paperback
  • Page Count 576
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Penguin Books

Publishers Text

The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same¬† authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types‚ÄĒtranslating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.



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