The Curious Cook: More Kitchen Science and Lore by Harold McGee
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0246138785
- ISBN 13 9780246138781
- Published Jan 01 1985
- Format Hardcover
- Page Count 356
- Language English
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
Publishers Text
Following on from the book "On Food and Cooking", Harold McGee investigates the science of everyday cooking. The result is this book which applies a scientific method to his activities with pots and pans, examining many traditional practices and the biochemical nature of common foods. Looks at why certain organic foodstuffs turn brown when exposed to the environment and the correct way to clean and process fresh foods.Other cookbooks by this author
- The Curious Cook: More Kitchen Science and Lore
- The Curious Cook: Taking the Lid Off Kitchen Facts and Fallacies
- The Curious Cook: More Kitchen Science and Lore
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Nose Dive: A Field Guide to the World's Smells
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: An enyclopedia of kitchen science, history, and culture
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking
