Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by Harold McGee

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  • ISBN 10 1594202680
  • ISBN 13 9781594202681
  • Published Oct 28 2010
  • Format Hardcover
  • Page Count 522
  • Language English
  • Edition 0
  • Countries United States
  • Publisher Penguin

Publishers Text

Every kitchen conundrum is answered in this easy-to-use volume, from the acknowledged master of the science of cooking.

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations.

Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

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