On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
This book contains no recipes.
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- ISBN 10 9868597927
- ISBN 13 9789868597921
- Published Mar 01 2010
- Format Paperback
- Page Count 336
- Language Chinese
- Countries China, United States
- Publisher Da Jia Chu Ban She
- Imprint Da Jia Chu Ban She
Publishers Text
Chinese edition of Food and Cooking: the science and lore of the kitchen (vol. 3 of 3). This book, written in layman style, was named the best food reference book by James Beard Foundation in 2004. For anyone interested in food nutrition and interaction, and dispelling food myths, this is the definitive book. Glossary of Chinese and English is both practical and essential. This volume covers vegetable, fruit, spices, and grains. In Traditional Chinese. Distributed by Tsai Fong Books, Inc.Other cookbooks by this author
- The Curious Cook: More Kitchen Science and Lore
- The Curious Cook: More Kitchen Science and Lore
- The Curious Cook: Taking the Lid Off Kitchen Facts and Fallacies
- The Curious Cook: More Kitchen Science and Lore
- Curious Cook
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Nose Dive: A Field Guide to the World's Smells
- Nose Dive: A Field Guide to the World's Smells
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: An enyclopedia of kitchen science, history, and culture
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking: The Science and Lore of the Kitchen
- On Food and Cooking
