On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

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  • ISBN 10 0020346212
  • ISBN 13 9780020346210
  • Published Sep 27 1988
  • Format Paperback
  • Page Count 684
  • Language English
  • Countries United Kingdom
  • Publisher Prentice Hall (a Pearson Education company)
  • Imprint Prentice Hall & IBD


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