The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys Weaver

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  • ISBN 10 0060965525
  • ISBN 13 9780060965525
  • Published Oct 01 1991
  • Format Paperback
  • Page Count 267
  • Language English
  • Countries United States
  • Publisher Harper Perennial

Publishers Text

Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues.

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