Pennsylvania Dutch Country Cooking by William Woys Weaver
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0896600866
- ISBN 13 9780896600867
- Linked ISBNs
- 9781558595682 Hardcover (United States) 10/21/1993
- Published Sep 26 1997
- Format Hardcover
- Language English
- Edition New edition
- Countries United States
- Publisher Abbeville Press
- Imprint Artabras
Publishers Text
This illustrated cookbook aims to unlock the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years. Over 125 original recipes provide clear instructions on how to create crusty farm breads, peasant one-pot dinners, luscious spring soups, and light, sophisticated salads made with regional specialities like spelt and hickory nuts. The heartland of this cookery style is a 15-county area in South Eastern Pennsylvania, but the culinary style spreads deep into the Midwest, the Upper South, and Canada and includes the Amish, Mennonites, and Moravians, amongst others. Both a cultural history and a working cookbook, this book not only tells you how to make a roast turkey with pepper hash, but also tells you how to ward off witch hexes and kitchen goblins. The book also includes a cook's guide to regional shopping and local ingredients; a glossary of food terms; recipes arranged by category; and alphabetic lists of recipes.Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
- America Eats: Forms of Edible Folk Art
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
- Sauerkraut Yankees: Pennsylvania-German Foods and Foodways
