A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea by William Woys Weaver and Elizabeth Ellicott Lea
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- ISBN 10 0811700739
- ISBN 13 9780811700733
- Published Mar 01 2004
- Format Paperback
- Page Count 356
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Stackpole Books
- Imprint Stackpole Books
Publishers Text
In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook "Domestic Cookery". In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
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- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
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- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
- Domestic Cookery, Useful Receipts and Hints to Young Housekeepers
- Domestic Cookery, Useful Receipts and Hints to Young Housekeepers
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- Pennsylvania Dutch Country Cooking
- Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
- Sauerkraut Yankees: Pennsylvania-German Foods and Foodways
