Dutch Treats: Heirloom Recipes from Farmhouse Kitchens by William Woys Weaver
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- ISBN 10 1943366047
- ISBN 13 9781943366040
- Published Sep 15 2016
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher St. Lynn's Press
Publishers Text
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
- America Eats: Forms of Edible Folk Art
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- Pennsylvania Dutch Country Cooking
- A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
- Sauerkraut Yankees: Pennsylvania-German Foods and Foodways
