Culinary Ephemera: An Illustrated History : California Studies in Food and Culture by William Woys Weaver
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- ISBN 10 0520259777
- ISBN 13 9780520259775
- Published Oct 18 2010
- Format Hardcover
- Page Count 320
- Language English
- Publisher University of California Press
Publishers Text
This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this dazzling collection in which each piece tells a new story about food and the past. Packed with fascinating history, the volume is the first serious attempt to organize culinary ephemera into categories, making it useful for food lovers, collectors, designers, and curators alike. Much more than a catalog, Culinary Ephemera follows this paper trail to broader themes in American social history such as diet and health, alcoholic beverages, and Americans abroad. It is a collection that, as Weaver notes, will "transport us into the vicarious worlds of dinners past, brushing elbows with the reality of another time, another place, another human condition."Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
- America Eats: Forms of Edible Folk Art
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- Pennsylvania Dutch Country Cooking
- A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
- Sauerkraut Yankees: Pennsylvania-German Foods and Foodways

