Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways by William Woys Weaver
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- ISBN 10 0811715140
- ISBN 13 9780811715140
- Published Feb 01 2002
- Format Hardcover
- Page Count 216
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Stackpole Books
- Imprint Stackpole Books
Publishers Text
A newly revised edition of a groundbreaking work in the growing field of food history, 'Sauerkraut Yankees' offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish-its history, origin, or use-in terms of Pennsylvania Dutch culture. The full gamut of the Dutch diet is represented, from calf's-head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
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- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- Pennsylvania Dutch Country Cooking
- A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania-German Foods and Foodways
