Sauerkraut Yankees: Pennsylvania-German Foods and Foodways by William Woys Weaver
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0812278682
- ISBN 13 9780812278682
- Published Apr 01 1983
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Univ of Pennsylvania Pr
Other cookbooks by this author
- 100 Vegetables and Where They Came From
- 100 Vegetables and Where They Came From
- America Eats: Forms of Edible Folk Art
- America Eats: Forms of Edible Folk Art
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- The Christmas Cook: Three Centuries of American Yuletide Sweets
- Country Scrapple: An American Tradition
- Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
- Frencj Impressionists 1994 Calendar
- Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
- Pennsylvania Dutch Country Cooking
- Pennsylvania Dutch Country Cooking
- A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
- The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
- The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
- Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
- Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
