Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.

Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.

Other cookbooks by this author

• 100 Vegetables and Where They Came From
• 100 Vegetables and Where They Came From
• America Eats: Forms of Edible Folk Art
• America Eats: Forms of Edible Folk Art
• As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
• As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
• As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
• The Christmas Cook: Three Centuries of American Yuletide Sweets
• The Christmas Cook: Three Centuries of American Yuletide Sweets
• Country Scrapple: An American Tradition
• Culinary Ephemera: An Illustrated History : California Studies in Food and Culture
• Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
• Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
• Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
• Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood
• Frencj Impressionists 1994 Calendar
• Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
• Pennsylvania Dutch Country Cooking
• Pennsylvania Dutch Country Cooking
• A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
• The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions
• Sauerkraut Yankees: Pennsylvania-German Foods and Food Ways
• Sauerkraut Yankees: Pennsylvania Dutch Foods and Foodways
• Sauerkraut Yankees: Pennsylvania-German Foods and Foodways