Pennsylvania Dutch Country Cooking by William Woys Weaver

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  • Eat Your Books

    1994 International Association of Culinary Professionals Award Winner

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  • ISBN 10 1558595686
  • ISBN 13 9781558595682
  • Published Oct 21 1993
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Abbeville Press
  • Imprint Abbeville Press Inc.,U.S.

Publishers Text

With more than 100 original recipes to choose from, readers can create such delights as crusty farm breads, peasant one-pot dinners, and luscious spring soups in the traditions of classic Pennsylvania Dutch cookery as it has evolved over the past 300 years.

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