A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

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    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Scottish
    • Ingredients: brown bread; mixed white and brown crabmeat; smoked salmon
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    • Categories: Appetizers / starters; Scottish
    • Ingredients: double cream; white crab meat; breadcrumbs; Wensleydale cheese; Grimbister cheese
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    • Categories: Rice dishes; Appetizers / starters; Scottish; Italian
    • Ingredients: chicken stock; risotto rice; langoustines; peas; Parmesan; basil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Scottish
    • Ingredients: plain flour; unsalted butter; grated Parmesan; crabmeat; rocket; eggs; crème fraîche
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    • Categories: Salads; Appetizers / starters; Scottish
    • Ingredients: mixed salad leaves; pesto; honey; white crabmeat
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    • Categories: Appetizers / starters; Scottish
    • Ingredients: oysters; oatmeal
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    • Categories: Pasta, doughs & sauces; Cooking for 1 or 2; Italian; Scottish
    • Ingredients: mussels; fennel; red chilli; tinned chopped tomatoes; spaghetti
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    • Categories: Canapés / hors d'oeuvre; Scottish
    • Ingredients: beef sausage; oysters
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    • Categories: Appetizers / starters; Cooking for 1 or 2; Scottish
    • Ingredients: scallops; cockles; dill
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    • Categories: Sauces for meat; Main course; Scottish
    • Ingredients: oysters; rib roast; store-cupboard ingredients
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    • Categories: Appetizers / starters; Scottish
    • Ingredients: peas; canned butter beans; ground cumin; black pudding; scallops
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    • Categories: Egg dishes; Main course; Scottish
    • Ingredients: eggs; creme fraiche; horseradish; red onion; chives; smoked salmon; lime
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Scottish
    • Ingredients: smoked salmon; cream cheese
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    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Scottish
    • Ingredients: potatoes; egg; hot-smoked salmon; dill
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    • Categories: Soups; Appetizers / starters; Scottish
    • Ingredients: potatoes; fish stock; leeks; black peppercorns; salmon; double cream; chives
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    • Categories: Stews & one-pot meals; Main course; Scottish; Swedish
    • Ingredients: potatoes; herring fillets; single cream; wholegrain mustard; breadcrumbs
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Scottish
    • Ingredients: spinach; milk; Arbroath smokies; grated Parmesan
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    • Categories: Main course; Cooking for 1 or 2; Scottish
    • Ingredients: Arbroath smokies; butter
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    • Categories: Main course; Scottish
    • Ingredients: dried salt fish; floury potatoes; milk; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Scottish
    • Ingredients: Arbroath smokies; crowdie cheese; lovage; lemons
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    • Categories: Pies, tarts & pastries; Main course; French; Scottish
    • Ingredients: plain flour; grated Parmesan; unsalted butter; eggs; smoked haddock; milk; crème fraîche; flatleaf parsley; tapenade
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    • Categories: Salads; Main course; French; Scottish
    • Ingredients: salad leaves; tomatoes; green beans; eggs; waxy potatoes; Arbroath smokies; anchovies
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    • Categories: Dips, spreads & salsas; Main course; Middle Eastern; Scottish
    • Ingredients: white fish; cherry tomatoes on the vine; canned chickpeas; lemons; tahini; ground cumin
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    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Scottish
    • Ingredients: herring; black peppercorns; mace; bay leaves
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    • Categories: Main course; Scottish
    • Ingredients: medium oatmeal; herring
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  • ISBN 10 0755314182
  • ISBN 13 9780755314188
  • Published Mar 06 2008
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Award-winning food writer Sue Lawrence journeys the length and breadth of Scotland to meet the people who farm and produce its food in this charming cookbook. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes such as Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal fare.



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