The Utterly Unrefined Cookbook: Fifty Fabulous Recipes from Britain's Top Cooks Brought Together for the First Time in Support of Breast Cancer Campaign by Sue Lawrence
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- ISBN 10 0743237994
- ISBN 13 9780743237994
- Published Nov 01 2002
- Format Paperback
- Page Count 96
- Language English
- Countries United States
- Publisher Simon & Schuster UK
- Imprint Simon & Schuster (UK)
Publishers Text
Britain's best-known cooks and food writers, including Jamie Oliver, "The Naked Chef, " have contributed recipes for fifty original salad, meat, fish, and delicious dessert dishes -- all totally free of refined sugars. Among the recipes are such delicacies as Spiced Chicken Livers on Wilted Endives and Muscovado Sugar Meringues with Lime Cream and Mangoes.Proceeds from the sale of The Utterly Unrefined Cookbook will benefit breast cancer research.
Other cookbooks by this author
- Classic British: Authentic and Delicious Regional Dishes
- Cooking for Pleasure
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- Le Creuset's French Baking
- Eating in
- Entertaining at Home in Scotland
- Feasting on Herbs
- Feasting on Herbs
- Food with Flair
- Great Scot!
- New Scottish Baking
- On Baking
- On Baking
- On Salads: Sensation On A Plate
- On Salads: Sensation on a Plate
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scottish Baking
- Scottish Baking
- The Scottish Berries Bible
- The Scottish Soup Bible
- Sue Lawrence on Salads
- Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking HB Poster
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- The Sunday Times Cookbook
- The Sunday Times Cookbook
- A Taste of Scotland's Islands
- Taste Ye Back: Great Scots and the Food That Made Them
- The Utterly Unrefined Cookbook
