New Scottish Baking by Sue Lawrence

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Notes about this book

  • Lepa on November 09, 2025

    Treacle scones- these were good served just with butter and had a nice , warm flavor from the spices. The scones were light and flaky.

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  • ISBN 10 1780278683
  • ISBN 13 9781780278681
  • Published Aug 01 2024
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Birlinn

Publishers Text

It’s no understatement to say that Britain can’t get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made treats during Covid lockdowns, creating a whole new cohort of enthusiastic bakers.

Acclaimed cookery writer Sue Lawrence introduces essential baking tips before going on to share 150 recipes in themed sections – Breads * Enriched Breads * Scones, Pancakes and Oatcakes * Brownies, Traybakes and Muffins * Cakes * Savoury tarts, Quiches and Pies * Sweet pies and Tarts * Biscuits and Cookies.

This is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.

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