Scottish Baking by Sue Lawrence
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- ISBN 10 1780274106
- ISBN 13 9781780274102
- Published Oct 01 2016
- Format Paperback
- Page Count 144
- Language English
- Edition Reprint
- Publisher Birlinn
Publishers Text
A compendium of 70 easy-to-follow recipes, this cookbook brings together the traditional breads, scones, and cakes that have shaped Scotland's great baking heritage as well as new, contemporary recipes for the home baker. This practical working cookbook guides beginners and experienced bakers through a feast of recipes, including Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake, making it an ideal reference for anyone who loves to dabble with flour, sugar, and butter.Other cookbooks by this author
- Classic British: Authentic and Delicious Regional Dishes
- Cooking for Pleasure
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- Le Creuset's French Baking
- Eating in
- Entertaining at Home in Scotland
- Feasting on Herbs
- Feasting on Herbs
- Food with Flair
- Great Scot!
- New Scottish Baking
- On Baking
- On Baking
- On Salads: Sensation On A Plate
- On Salads: Sensation on a Plate
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scottish Baking
- The Scottish Berries Bible
- The Scottish Soup Bible
- Sue Lawrence on Salads
- Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking HB Poster
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- The Sunday Times Cookbook
- The Sunday Times Cookbook
- A Taste of Scotland's Islands
- Taste Ye Back: Great Scots and the Food That Made Them
- The Utterly Unrefined Cookbook
- The Utterly Unrefined Cookbook: Fifty Fabulous Recipes from Britain's Top Cooks Brought Together for the First Time in Support of Breast Cancer Campaign