The Utterly Unrefined Cookbook by Sue Lawrence
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- ISBN 10 0743221109
- ISBN 13 9780743221108
- Published Jun 03 2002
- Format Paperback
- Page Count 80
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster Ltd
- Imprint Simon & Schuster Ltd
Publishers Text
A unique and stunning collection of recipes by fifty of Britain's best-known cooks and food writers to raise money for the Breast Cancer Campaign Billington's are a small company well known to food lovers for their unrefined sugars. Like many people, however, their employees have felt the effects of breast cancer. So, with the help of food writer Sue Lawrence, the company has put this collection together to help raise funds for the Breast Cancer Campaign, and they've persuaded every top name in British cooking to lend their support. It's rare you'll find such high calibre recipes all together in one book. Considering the sugar connection, you'd expect Utterly Unrefined to contain some stunning desserts and cakes, but you'll be surprised at the delicious salads, meat and fish dishes. Treats include Delia's Very Chocolatey Mousse, Tamsin Day-Lewis's Spiced Chicken Livers on Wilted Endives and Nick Nairn's Muscovado Sugar Meringues with Lime Cream and Mangoes. Contributors include Tamsin Day-Lewis, Simon Hopkinson, Rick Stein, Marguerite Patten, Phil Vickery and Nick Nairn. The Breast Cancer Campaign funds research to improve diagnosis and treatment of breast cancer and ultimately to cure and prevent the disease.Other cookbooks by this author
- Classic British: Authentic and Delicious Regional Dishes
- Cooking for Pleasure
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- Le Creuset's French Baking
- Eating in
- Entertaining at Home in Scotland
- Feasting on Herbs
- Feasting on Herbs
- Food with Flair
- Great Scot!
- New Scottish Baking
- On Baking
- On Baking
- On Salads: Sensation On A Plate
- On Salads: Sensation on a Plate
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scottish Baking
- Scottish Baking
- The Scottish Berries Bible
- The Scottish Soup Bible
- Sue Lawrence on Salads
- Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking HB Poster
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- The Sunday Times Cookbook
- The Sunday Times Cookbook
- A Taste of Scotland's Islands
- Taste Ye Back: Great Scots and the Food That Made Them
- The Utterly Unrefined Cookbook: Fifty Fabulous Recipes from Britain's Top Cooks Brought Together for the First Time in Support of Breast Cancer Campaign