A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

  • Jim McFarlane's crab sandwich (page 11)

    from A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes A Cook's Tour of Scotland by Sue Lawrence

    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Scottish
    • Ingredients: brown bread; mixed white and brown crabmeat; smoked salmon
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  • ISBN 10 0755314174
  • ISBN 13 9780755314171
  • Linked ISBNs
  • Published Aug 14 2006
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Sue Lawrence once again sings the praises of Scotland's bounty as she shares 120 delicious and original recipes. An award-winning food writer, Lawrence has journeyed the length and breadth of the country to meet the people who farm and produce its food. An Orkney barley miller, an Isle of Mull cheese producer, a Dundee sausage-maker, and a Brora jam-maker are just a few of the many Scottish food heroes she meets along the way. In a cornucopia of recipes inspired by Scotland's sublime ingredients, Lawrence serves up dishes like Frittata with Smoked Salmon; Lamb Shanks with Asparagus and Mint; Bean, Kale, and Sausage Crusty Hotpot; and Orkney Fudge Cheesecake. Celebrating the Scottish landscape and history as well as its food, this beautifully illustrated volume is a must for visitors or anyone who loves fresh, seasonal food.

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