The Scottish Berries Bible by Sue Lawrence
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- ISBN 10 1780272669
- ISBN 13 9781780272665
- Published Jun 16 2015
- Format Paperback
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Birlinn
- Imprint Birlinn Ltd
Publishers Text
The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery knowledge is packed into the compact Food Bible format, illustrated with Bob Dewar's delightfully quirky cartoons. Sue combines new and traditional recipes, including Bramble Clafoutis, Strawberry Risotto, Chocolate Raspberry Brownies, Duck with Blackcurrants, Redcurrant and Apple Lattice Pie and Blaeberry Polenta Cake. Sue is a real cook's cook, providing recipes that are easy to cook but reliably produce delicious results. As Nigella Lawson says: 'There couldn't be a book by Sue Lawrence that I wouldn't want to own and, indeed, I'd be horrified to learn that there were any titles I don't own. She writes beautifully, is as much chatty historian as cookery writer and her recipes always interest me and make me ravenous.'Other cookbooks by this author
- Classic British: Authentic and Delicious Regional Dishes
- Cooking for Pleasure
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- Le Creuset's French Baking
- Eating In - Delicious Home Cooking to Enjoy All Year Round
- Entertaining at Home in Scotland
- Feasting on Herbs
- Feasting on Herbs
- Food with Flair
- Great Scot!
- New Scottish Baking
- On Baking
- On Baking
- On Salads: Sensation On A Plate
- On Salads: Sensation on a Plate
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scottish Baking
- Scottish Baking
- The Scottish Soup Bible
- Sue Lawrence on Salads
- Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking HB Poster
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- The Sunday Times Cookbook
- The Sunday Times Cookbook
- A Taste of Scotland's Islands
- Taste Ye Back: Great Scots and the Food That Made Them
- The Utterly Unrefined Cookbook
- The Utterly Unrefined Cookbook: Fifty Fabulous Recipes from Britain's Top Cooks Brought Together for the First Time in Support of Breast Cancer Campaign