The Sunday Times Cookbook by Sue Lawrence
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- ISBN 10 0007104138
- ISBN 13 9780007104130
- Published Sep 04 2000
- Format Paperback
- Page Count 192
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint HarperCollins Illustrated
Publishers Text
Based on Sue's column in The Sunday Times Style section, this is a collection of 200 recipes, menu ideas and Sue's lively and informative text. It also includes wine suggestions from Joanna Simon, The Sunday Times wine correspondent. The Sunday Times Cook Book features recipes that are stylish but not time-consuming, delicious but with today's healthy eating demands in mind, and that are suitable for a wide range of cooks. Divided into 11 chapters, the book is illustrated throughout with full colour photographs from Jean Cazals, whose work complemented Sue's articles each Sunday. Also included are menus with wine suggestions from Joanna Simon, the wine correspondent of The Sunday Times. Contents include: Starters Soups Salads Breakfasts and Brunches Snacks and Lunches After-work Suppers Picnics and Barbecues Cooking for Friends Puddings Cakes and Bakes IndexOther cookbooks by this author
- Classic British: Authentic and Delicious Regional Dishes
- Cooking for Pleasure
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
- Le Creuset's French Baking
- Eating in
- Entertaining at Home in Scotland
- Feasting on Herbs
- Feasting on Herbs
- Food with Flair
- Great Scot!
- New Scottish Baking
- On Baking
- On Baking
- On Salads: Sensation On A Plate
- On Salads: Sensation on a Plate
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
- Scottish Baking
- Scottish Baking
- The Scottish Berries Bible
- The Scottish Soup Bible
- Sue Lawrence on Salads
- Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts
- Sue Lawrence's Book of Baking HB Poster
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
- The Sunday Times Cookbook
- A Taste of Scotland's Islands
- Taste Ye Back: Great Scots and the Food That Made Them
- The Utterly Unrefined Cookbook
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