Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts by Sue Lawrence

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Notes about Recipes in this book

  • Oven oatcakes

    • rosyannposy on October 08, 2016

      These are very tasty. Remind me of Nairn Oat Cakes. Used Bob's Red Mill Scottish oatmeal, as in the US and do not have access to different grades of steel cut oats. Worked perfectly.

  • Digger biscuits

    • adewar on February 07, 2018

      Crisp, crunchy and slightly chewy texture. There is a pleasant (not overpowering) flavour from the treacle, coconut and butter. They spread a little during baking but seem to keep a good shape.

  • Chocolate, cherry and coconut slice

    • JJ2018 on April 10, 2018

      This tastes exactly like a chocolate and cherry slice my grandma used to make, Which is why I love it so much

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  • ISBN 10 0755312120
  • ISBN 13 9780755312122
  • Published Nov 01 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Headline Publishing Group
  • Imprint Headline Book Publishing

Publishers Text

Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative - such as Ciabatta and Ricotta Citrus Cake - to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family - and yourself.

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