Sue Lawrence's Book of Baking: More Than 120 Glorious Breads, Biscuits, Cakes and Tarts by Sue Lawrence

  • A classic loaf (page 12)

    from Sue Lawrence's Book of Baking: Glorious Breads, Biscuits, Cakes and Tarts Sue Lawrence's Book of Baking by Sue Lawrence

    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: unbleached bread flour; fast-action dried yeast
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Oven oatcakes

    • rosyannposy on October 08, 2016

      These are very tasty. Remind me of Nairn Oat Cakes. Used Bob's Red Mill Scottish oatmeal, as in the US and do not have access to different grades of steel cut oats. Worked perfectly.

  • Digger biscuits

    • adewar on February 07, 2018

      Crisp, crunchy and slightly chewy texture. There is a pleasant (not overpowering) flavour from the treacle, coconut and butter. They spread a little during baking but seem to keep a good shape.

  • Chocolate, cherry and coconut slice

    • JJ2018 on April 10, 2018

      This tastes exactly like a chocolate and cherry slice my grandma used to make, Which is why I love it so much

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0755312120
  • ISBN 13 9780755312122
  • Published Nov 01 2007
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Headline
  • Imprint Headline Book Publishing

Publishers Text

Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative - such as Ciabatta and Ricotta Citrus Cake - to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family - and yourself.

Other cookbooks by this author