Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen by Mary Ann Esposito

  • Classic fish stew from Livorno (Cacciucco alla Livornese) (page 5)

    from Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen Ciao Italia Slow and Easy by Mary Ann Esposito

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: onion; Italian parsley; basil; hot red pepper flakes; dry white wine; plum tomatoes; clam juice; squid; swordfish; shrimp; sea scallops; monkfish; bread
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  • ISBN 10 1466823550
  • ISBN 13 9781466823556
  • Published Nov 13 2007
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher St. Martin's Press


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