Ciao Italia - My Lifelong Food Adventures in Italy by Mary Ann Esposito
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- ISBN 10 1942155174
- ISBN 13 9781942155171
- Published Nov 01 2018
- Format Hardcover
- Page Count 400
- Language English
- Countries United States
- Publisher Ciao Italia
Publishers Text
Legions of loyal fans of Mary Ann Esposito’s groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. Contains 160 new and familiar recipes.
Other cookbooks by this author
- Celebrations Italian Style
- Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia
- Ciao Italia - Plant, Harvest, Cook!
- Ciao Italia - Traditional Italian Recipes From Family Kitchens
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
- Ciao Italia In Umbria: A Traveling Cookbook From The Heart of Italy
- Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Mangia Pasta!
- Nella Cucina: More Italian Cooking from the Host of Ciao Italia
- What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts

