Ciao Italia In Umbria: A Traveling Cookbook From The Heart of Italy by Mary Ann Esposito
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- ISBN 10 0312303297
- ISBN 13 9780312303297
- Linked ISBNs
- 9781429993159 (United States) 11/8/2002
- Format Hardcover
- Page Count 256
- Language English
- Countries United States
- Publisher Saint Martin's Press Inc.
- Imprint Saint Martin's Press Inc.
Publishers Text
Popular Cooking-show host Mary Ann Esposito takes readers on an intimate tour of her favorite region of Italy--a tie-in to the 2002 season of Ciao ItaliaKnown as the Green Heart of Italy, he central region of Umbria, just to he east of Tuscany, is largely unspoiled by the modern world. Mary Ann Esposito loves the foods, traditions, and people of Umbria so much that she's devoting the entire 2002 season of Caio Italia to it. She takes readers through this lush, mountainous, and tradition-filled region, with 60 recipes for its healthy, rustic food, profiles of its welcoming people, and an intimate tour of its food markets, home kitchens, vegetable gardens, wineries, and restaurants.
Fans of Mary Ann's show as well as anyone who loves the top-notch Italian olive oil, black truffles, vegetables, and country beans will be transported in this very special book.
Other cookbooks by this author
- Celebrations Italian Style
- Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia
- Ciao Italia - My Lifelong Food Adventures in Italy
- Ciao Italia - Plant, Harvest, Cook!
- Ciao Italia - Traditional Italian Recipes From Family Kitchens
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
- Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Mangia Pasta!
- Nella Cucina: More Italian Cooking from the Host of Ciao Italia
- What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts

