Mangia Pasta! by Mary Ann Esposito
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- ISBN 10 0688161898
- ISBN 13 9780688161897
- Published Jan 14 1999
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
Mary Ann Esposito, Creator and Hostof the PBS cooking series Ciao Italia
invites you to Mangia Pasta! with an exciting and tempting selection of
traditional and not-so-traditional pasta recipies. They range from delicious, easy-to-make pasta dishes just right for every day of the week
to more impressive and unusual recipies that are special enough for company.
Other cookbooks by this author
- Celebrations Italian Style
- Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia
- Ciao Italia - My Lifelong Food Adventures in Italy
- Ciao Italia - Plant, Harvest, Cook!
- Ciao Italia - Traditional Italian Recipes From Family Kitchens
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
- Ciao Italia In Umbria: A Traveling Cookbook From The Heart of Italy
- Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Nella Cucina: More Italian Cooking from the Host of Ciao Italia
- What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts

