Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen by Mary Ann Esposito
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- ISBN 10 031237769X
- ISBN 13 9780312377694
- Linked ISBNs
- 9781429931526 eBook (United States) 5/22/2010
- Published Jun 25 2010
- Format Hardcover
- Page Count 224
- Language English
- Countries United States
- Publisher Saint Martin's Press Inc.
- Imprint Saint Martin's Press Inc.
Publishers Text
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as:
- Prosciutto di Parma, Fontina and Fig Wraps
- Spicy Soppressata Tartlets
- Cheesy Stuffed Meatballs
- Pistachio Dusted Pork Chops
- Oven-Poached Halibut with Shallots and Fennel
- Escarole Salad with Mustard Dressing
- Chocolate, Hazelnut, and Banana Tartlets
- Buttermilk Panna Cotta Infused with Vanilla
With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.
Other cookbooks by this author
- Celebrations Italian Style
- Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia
- Ciao Italia - My Lifelong Food Adventures in Italy
- Ciao Italia - Plant, Harvest, Cook!
- Ciao Italia - Traditional Italian Recipes From Family Kitchens
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
- Ciao Italia In Umbria: A Traveling Cookbook From The Heart of Italy
- Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Mangia Pasta!
- Nella Cucina: More Italian Cooking from the Host of Ciao Italia
- What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts

