Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions by Mary Ann Esposito
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- ISBN 10 0312321740
- ISBN 13 9780312321741
- Linked ISBNs
- 9781429904100 (United States) 4/1/2007
- Published Nov 01 2003
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher St. Martin's Press
Publishers Text
Italian cooking expert Mary Ann Esposito does it again, presenting eighty authentic recipes from the region of Tuscany.
Tying into the 2003 season of Ciao Italia, this delightful new cookbook includes warm, personal anecdotes from Mary Ann's travels through Tuscany, along with color food photos and black-and-white photos from her unforgettable Tuscan adventure. Recipes include Tuscan Leek Tart, Flat Olive Pizza, Grilled Steak Florentine Style, Almond-Meringue Cookies, and many others.
Ciao Italia in Tuscany is a must-have for cookbook lovers and fans of all things Italian.
Other cookbooks by this author
- Celebrations Italian Style
- Ciao Italia - Bringing Italy Home: Regional Recipes, Flavors and Traditions as Seen on the Public Television Series Ciao Italia
- Ciao Italia - My Lifelong Food Adventures in Italy
- Ciao Italia - Plant, Harvest, Cook!
- Ciao Italia - Traditional Italian Recipes From Family Kitchens
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from 3 Generations of Italian Cooks
- Ciao Italia Family Classics: More Than 200 Treasured Recipes from Three Generations of Italian Cooks
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
- Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
- Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
- Ciao Italia In Umbria: A Traveling Cookbook From The Heart of Italy
- Ciao Italia Pronto!: 30-Minute Recipes From An Italian Kitchen
- Ciao Italia Pronto!: 30-Minute Recipes from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen
- Mangia Pasta!
- Nella Cucina: More Italian Cooking from the Host of Ciao Italia
- What You Knead: Three Simple Yeast Doughs That Turn into Dozens of Bread, Pizzas, Savory Pies, and Desserts

